With this said, I do believe that these enchiladas are best when freshly made. If you’re making these enchiladas for yourself, you can always store and save any leftovers, reheating them daily until you have none left and need to make more of them. If you follow this vegan enchilada verde recipe, you will have enough for up to six people to enjoy. Both ingredients work well with these enchiladas. If you don’t want to use spinach, you can always use kale as a substitute. It’s good to use some green, leafy vegetables in this recipe. Because you can have it done quickly, it’s the perfect vegan-friendly meal to make on a busy night. You can have this wholesome, homemade meal ready to eat in under 40 minutes. It will take you about 15 minutes to prepare your ingredients and about 20 minutes for the vegan enchilada casserole to cook. *I don't recommend using flour tortillas for enchiladas, it is not the authentic way of making enchiladas. In fact, very few Mexican recipes call for cumin. Look for corn tortillas that only have corn and lime juice in their ingredient list the fewer ingredients they have, the better.įor serving: You will also need pumpkin seeds, radishes, avocado (you could use guacamole), chopped cilantro, and scallions or Mexican pickled red onions. You will need a minimum of eight tortillas to prepare these enchiladas verdes. Add spinach to your dish for flavor and added health benefits, you could easily switch it up with kale or any other green. If you have other beans that you prefer, you can use them instead of the black beans. Use your favorite tomatillo vegan-friendly brand of salsa verde or make it at home. Be sure to cook your brown rice beforehand. What You’ll Need to Make vegan Enchiladas recipe Use naturally gluten-free corn tortillas and for the vegan black bean enchilada filling: rice, beans, and greens. The enchilada salsa can be made at home with tomatillos, onion, serrano peppers, and cilantro, or you could use store-bought. You’ll only need a few ingredients to make flavorful vegan enchiladas to enjoy for lunch or dinner. Enchilada verde in Spanish means green enchilada.
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